Eat & drink · Seafood
Kordon Yengeç Restoran
Opening hours
- Monday: 12:00 – 11:00 PM
- Tuesday: 12:00 – 11:00 PM
- Wednesday: 12:00 – 11:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 11:00 PM
Images provided by Google Places
데니즈보다 약간 더 편안한 분위기로 해안가에서 고도로 정제된 에게 해 메제와 신선한 해산물을 제공합니다.
- Signature
- 문어 카르파초
Reviews from Google
Had a wonderful dinner at Kordon Yengeç. The grilled seabass 🐟was excellent, juicy, tasty & fresh 😋. Plenty option of cold salad. Cold mackerel was recommended. Good services with nice ambience. Though we're seating oudoor, it was covered & sheltered with warm dining area. Overall it's a recommended place to eat in Kordon area at Izmir.
In general the food was nice: fresh and tasty. The disappointment however stays when you leave the restaurant with a feeling of being ripped off. If you pay 500 + 550 (over 20€) for a couple of fried rings of calamari and a few octopus served together on a small plate than you really don’t want to come back there again.
This place is a TOURIST TRAP- Their menu does not have prices for fish entrees or Mezze's. They will ask you to order by looking at these items kept on display in a glass display room. We ended up paying £50 just for some Mezze and a fish. Luckily, that's the only thing I ordered. None of them were worth it. Don't be fooled by the positive reviews!! You don't eat fish here, You are the fish for their dinner!!
Restaurant is good, quality of food is satisfying, good position on the Kordon; you have a good selection of fish and meze. Not cheap.
Only good thing about this place is that my fish fillet was perfectly grilled. Other than that, this place is a total tourist trap. Everything else we tried was mediocre. They offer no menus, and when I insisted, they brought one without any prices next to each platter! Waiter insisted that we ordered standing in front of window refrigerators where appetizers were standing without any description (or price, of course), and without anyone being able to explain in basic English (just a few english words here and there). Very expensive for Turkish standards, even for a fish restaurant. I noticed a Completely different approach when it came to local (turkish) customers, which makes me believe pricing was different too.